"Pig kimchi shirataki" simple recipe! Volume up with Shirataki

A simple recipe of "pork kimchi shirataki" that arranges the classic combination of pork and kimchi. Volume up by adding plenty of shirataki noodles.

Material ( For 2 people )
Shirataki	180g (6.35oz)
Chopped pork	150g (5.29oz)
Kimchi	80g (2.82oz)
Chicken glass soup base	1 tsp
Green onion	Two
Sesame oil	1 tsp

Introducing a simple recipe of "pork kimchi shirataki" which is an arrangement of the classic combination of pork and kimchi. Volume up by adding plenty of shirataki noodles.

Pork kimchi shirataki

material

Shirataki 180g (6.35oz)
150g (5.29oz) of chopped pork
Kimchi 80g (2.82oz)
1 teaspoon of chicken glass soup
2 green onions 1 teaspoon sesame oil

How to make

1. Rinse the shirataki noodles lightly and drain. Cut green onions into small pieces.

2. Add sesame oil to a frying pan and fry the pork.


3. When the color of the pork changes, add shirataki noodles and chicken glass soup and fry for about 2 minutes.


4. Turn off the heat, add kimchi and green onions, and preheat to entangle the taste.

What is the taste of pork kimchi shirataki noodles?

Rich pork and spicy kimchi cover the light taste of shirataki noodles. Thanks to the strong umami of chicken gala, you will be completely satisfied. The contrast between the smooth and smooth shirataki noodles and the crispy Chinese cabbage is also fun!


If you like spicy foods, make spicy kimchi, and if you don't like spicy foods, make sweet kimchi to get the taste you like. By changing the kimchi you use, you can create variations in taste and texture, and you can enjoy the same menu without getting tired of it!