"Pumpkin Yukari Aemono" recipe! Pumpkin sweetness x related acidity Refreshing taste

Just add the softened pumpkin with butter! Introducing a simple recipe for "Pumpkin Yukari Aemono". The slightly sweet pumpkin flavor is complemented by the crispy acidity associated with it.

Material ( For 2 people )
pumpkin	200g (7.05oz)
butter	10g (0.35oz)
Yukari	1/3 teaspoon

Just add the softened pumpkin with butter! Introducing a simple recipe for "Pumpkin Yukari Aemono". The slightly sweet pumpkin flavor is complemented by the crispy acidity associated with it.

Pumpkin sauce

Ingredients (for 2 people)

Pumpkin 200g (7.05oz)
Butter 10g (0.35oz)
Yukari 1/3 teaspoon

How to make pumpkin with yukari

Remove the seeds and cotton from the pumpkin, cut it into bite-sized pieces, put them in a heat-resistant container, wrap them gently, and heat them in the microwave for about 3 minutes. When the pumpkin becomes soft, crush it roughly with a fork while it is still hot. If it seems to be hard, heat it for 30 seconds each and watch the situation.


Add butter and yukari to the crushed pumpkin. Melt the butter with heat and mix it so that it spreads throughout.

What is the taste of pumpkin sauce?

The mouthfeel is creamy. The slightly sweet pumpkin flavor is complemented by the crispy acidity associated with it. Pumpkin dishes tend to be heavy, but this one has a refreshing taste. Please when you want to try a different taste than usual.