"Salt banana saute" recipe that melts in aroma!

A simple dessert that is made by adding salt and honey to bananas fried in butter! It's delicious and recommended for quick making!

Material ( For 1 person )
banana	One
salt	A pinch
Butter (olive oil is OK)	1 tablespoon
honey	1 tablespoon

Introducing the "salt banana saute" recipe that I would like to recommend for snack time at home. It's delicious even though it's easy to make, and you can get a sense of satisfaction and fullness!

Salt banana saute

material

1 banana 1 pinch salt butter (olive oil is OK) 1 tbsp
1 tbsp honey

How to make

Peel the banana and cut into 1 to 2 cm slices.


Heat the butter (olive oil) in a frying pan and fry the bananas.


When the whole banana is sautéed, sprinkle a pinch of salt and entangle it roughly.



Serve in a bowl and top with honey and you're done!

What is the taste of salted banana saute?

This is really delicious! The surface of the butter-baked banana is fragrant like a baked confectionery, and the inside is smooth and melts. The salty salt tightens the sweetness like caramel, and you can't stop eating ...!


I personally like it because it's delicious enough to go with a couple of bananas instead of just one. It goes well with coffee, so it's a good snack when you're hungry.

If you like, you can add aroma with rum or sprinkle with cinnamon. You can enjoy a rich dish like a dessert in the shop by adding vanilla ice cream or combining it with mozzarella cheese. Please do try that out.