"Plum salad of bean sprouts" recipe! The refreshing acidity becomes addictive!

Introducing a simple recipe "Plum salad of bean sprouts" using bean sprouts. It's easy to make just by cutting and mixing, and it's delicious. The sour taste of pickled plums gives a refreshing taste.

Material ( For 2 people )
Pea sprouts	1 bag
Salted plum	2 pieces
White sesame and sesame oil	2 tsp
salt	a little

Introducing a simple recipe "Plum salad of bean sprouts" using bean sprouts. It's easy to make just by cutting and mixing, and it's delicious. The sour taste of pickled plums gives a refreshing taste.

Plum salad of bean sprouts

Ingredients (for 2 people)

1 bag of bean sprouts 2 dried plums White sesame and sesame oil 2 teaspoons
A little salt

How to make plum salad of bean sprouts

Cut off the roots of the bean seedlings, wash them, and drain them. Cut into 3 equal lengths.


Umeboshi removes seeds. Beat it with a kitchen knife in all directions to make a paste.


Combine bean sprouts and pickled plums in a large container such as a bowl or tapper, add white sesame, sesame oil, and salt, and mix well to complete. Serve on a plate.

How does the plum salad of bean sprouts taste?

Sesame oil gently coats the crispy and refreshing bean seedlings. The aroma of white sesame and the refreshing acidity of dried umeboshi, which you sometimes feel, accentuate the simple yet lingering taste.


It's easy to make by just cutting and mixing, so it's convenient when you want another item. It is also recommended to increase the amount of dried plums and salt a little and use it as a snack for sake!