Easy "How to remove the back of shrimp" You can pull it out with a toothpick or a bamboo skewer!
Check out "How to remove the back of shrimp" which is indispensable when cooking shrimp! If you use a toothpick or a bamboo skewer, you can easily pull it out.
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Raw materials
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Shrimp |
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What to use
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toothpick |
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Working hours
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10minutes
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1.
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Prepare the raw shrimp. |
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2.
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Hold the shrimp in your hand, bend it lightly, and insert the toothpick into the gap between the shells. |
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3.
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Hook the back of the toothpick and pull it out slowly so that it doesn't tear in the middle. |
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4.
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Take out the back and peel the shell to complete! |
Check out "How to remove the back of shrimp" which is indispensable when cooking shrimp! If you use a toothpick or a bamboo skewer, you can easily pull it out.
The back of the digestive system contains sand, which may make the texture worse when eating. Also, since the color is black and conspicuous, it is recommended to take it out before cooking.
How to remove the back of shrimp
1. Prepare raw shrimp. Whether headed or unheaded, prepare your favorite shrimp according to the dish.
2. The back is around the center of the back. Hold the shrimp in your hand, bend it lightly, and insert the toothpick into the gap between the shells.
3. Hook the back of the toothpick and pull it out slowly so that it doesn't tear in the middle. Even if it breaks, you can insert a toothpick and pull it out again!
4. Take out the back and peel the shell to complete!
Very simple "how to remove the back of shrimp". Basically, the point is to prepare before boiling. As you get used to it, it will gradually become fun!