(The source of the image is the official website of Ootoya Rice Co., Ltd.)
It was announced on the official website that a summer-only menu using plums will appear at Ootoya Rice. Focusing on the traditional food "Umeboshi", we have prepared a menu that will allow you to spend the summer well.
Cold shabu-shabu with pork and colorful vegetables and plum-jako rice
As the menu name suggests, "Cold shabu-shabu with pork and colorful vegetables and plum potato rice" is a salad made from cold pork shabu-shabu and colorful vegetables. It is said that you can enjoy the special black vinegar ponzu soup with refreshing plums and the sweetness of pork in a well-balanced manner. The set of plum-jako rice can be eaten refreshingly with cold shabu-shabu.
Chicken cutlet wrapped in plum shiso and grated soup stock
"Plum shiso-wrapped chicken cutlet and grated soup stock" is a dish of juicy and soft chicken with plum shiso wrapped in a special grated soup stock. The juicy sweetness of chicken is complemented by plum shiso. In addition, honey is used.
Grated plum and chilled shirasu salad udon and pumpkin croquette
"Plum grated and shirasu chilled salad udon and pumpkin croquette" is a salad made with plenty of vegetables and shirasu in cool cold noodles. A menu designed for refreshing nutrition.
Grated daikon radish cooked in the store goes well with cold noodles, and adding the olive oil that comes with it adds richness and you can enjoy a deeper taste. Pumpkin croquette is attached to the side dish. Honey is also used here.
The selling price of each is as follows. Notation is tax included.
・ Cold shabu with pork and colorful vegetables and plum jaco rice set meal 1,080 yen ・ Chicken cutlet and grated soup stock set meal 930 yen ・ Chicken cutlet and grated soup stock with plum shiso roll 860 yen ・ Chilled salad udon and pumpkin with grated plum and shirasu Croquette set meal 950 yen