Healthy but punchy "Chicken Breast Curry Cheese Piccata" recipe!

"Chicken Breast Curry Cheese Piccata" is a moist chicken breast with a curry cheese-flavored garment. It is a recipe that brings out the charm of chicken breast, which is healthy but has a satisfying taste.

Material ( For 2 people )
Chicken breast	1 small piece
Salt and pepper	Appropriate amount
Liquor	2 tablespoons
flour	3 tbsp
egg	1 piece
Grated cheese	2 tablespoons
Curry powder	1 tablespoon
Olive oil	2 tablespoons

"Chicken Breast Curry Cheese Piccata" is a moist chicken breast with a curry cheese-flavored garment. It is a recipe that brings out the charm of chicken breast, which is healthy but has a satisfying taste.

Chicken Breast Curry Cheese Piccata

Ingredients (for 2 people)

1 small chicken breast 2 tablespoons of salt and pepper
3 tablespoons of cake flour
1 egg 2 tablespoons grated cheese
1 tablespoon curry powder
2 tablespoons of olive oil

How to make

Melt the eggs in a bowl, add the grated cheese and curry powder and mix.



Slice the chicken breast to about 1 cm, sprinkle with salt and pepper, soak in sake and leave for about 10 minutes. If you have time to spare, it is recommended that you do the pretreatment "brining" to finish it moist.


Wipe off the water from the chicken breast with kitchen paper and sprinkle with flour.


Heat the olive oil in a frying pan, let the chicken breast pass through the egg liquid, and then line up. Completed after baking on both sides.

What is its taste?

The fragrant batter has a firm curry cheese flavor and a spicy punch. The moist and protein inside of the chicken breast is intertwined with the taste of the chicken breast, creating a varied taste.


The seasoning is not too thick, and while maintaining the lightness and health of a chicken breast, it adds a sense of satisfaction and satisfaction. A recipe that brings out the charm of chicken breast.