Sweet and spicy "chicken breast curry teriyaki" recipe!
Add spiciness with curry powder to the sweet and spicy taste of teriyaki Japanese style. Moist recipe for "chicken breast curry teriyaki".
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Material
( For 2 people )
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Chicken breast |
1 sheet |
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Salt and pepper |
a little |
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Starch |
2 tablespoons |
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Olive oil |
1 tablespoon |
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Curry powder |
1 tsp |
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Oyster sauce, mayonnaise, soy sauce, sugar, sake |
1 tablespoon |
Add spiciness with curry powder to the sweet and spicy taste of teriyaki Japanese style. Moist recipe for "chicken breast curry teriyaki".
Chicken breast curry teriyaki
Ingredients (for 2 people)
1 chicken breast, a little salt and pepper, 2 tablespoons of potato starch
1 tablespoon olive oil
1 teaspoon of curry powder
1 tablespoon of oyster sauce, mayonnaise, soy sauce, sugar, sake
How to make
Cut chicken breast into 1 cm pieces and season with salt and pepper. Mix curry powder, oyster sauce, mayonnaise, soy sauce, sugar, and sake in a container.
Put chicken breast in a plastic bag or bowl and sprinkle with potato starch.
Heat the olive oil in a frying pan and line up the chicken. When both sides are baked and cooked, add the mixed seasoning and entangle, and finish by blowing off the water over high heat to complete.
What is its taste?
A deep taste of teriyaki Japanese-style sweet and spicy curry powder with spiciness. Along with the moist texture, the taste of chicken breast spreads. It is also recommended as a snack for sake or as a side dish for lunch boxes.