"Stir-fried chicken ketchup curry" that goes well with rice and bread
A simple recipe for "stir-fried chicken ketchup curry". It's punchy yet timeless, and you'll definitely eat it with a plate.
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Material
( For 2 people )
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Chicken thigh |
200g (7.05oz) |
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onion |
1 piece |
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Bunashimeji |
1 bag |
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ketchup |
2 tablespoons |
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Worcestershire sauce |
2 tsp |
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Curry powder |
2 tsp |
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Olive oil |
2 tsp |
An excellent side dish that goes well with rice and bread! Introducing a simple recipe for "stir-fried chicken ketchup curry".
Stir-fried chicken ketchup curry
material
Chicken thigh 200g (7.05oz)
1 onion, 1 bag of mushrooms, 2 tablespoons of ketchup
Worcestershire sauce 2 tsp
2 teaspoons of curry powder
2 teaspoons of olive oil
How to make
1. Cut the onion into thin slices and the chicken thigh into bite-sized pieces. Remove the stones from the mushrooms and loosen them.
2. Heat olive oil in a frying pan and bake chicken thighs on medium heat for about 3 minutes.
3. Turn the chicken over, add the onions and mushrooms, cover and steam for about 4 minutes.
4. Add ketchup, Worcestershire sauce and curry powder and stir-fry.
What is the taste of stir-fried chicken ketchup curry?
The sweet and sour taste of ketchup and the mellow richness of Worcestershire sauce are the best match! Its rich taste is entwined with juicy chicken thighs. It is spicy curry powder that tightens the sweetness of the material. The complex scent spreads and adds depth to the taste.
It's punchy yet timeless, and you'll definitely eat it with a plate. It is also recommended to add melted cheese if you like.