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[Tasting] Lawson "Raw Castella Matcha" Soft matcha dough & melting matcha cream!


The original sweet "Raw Castella Matcha" was released on March 30th at each Lawson store. The price is 235 yen (tax included).

"Raw Castella Matcha" is a cake made from chiffon-style matcha castella dough. Cream using Uji matcha is trapped inside. One calorie is 183 kcal.


When you open the bag, you will see a baked cake on the top. When I peeled off the wrapping paper, the side of the green came out.



Raw Castella Matcha What is its taste?

The texture of the dough is moist and fluffy, and the taste is slightly bittersweet. As a castella, the sweetness is modest, and the fragrance of the grilled part is also outstanding.


The cream has a mellow taste with a milky feel, but also has a rich matcha flavor. While spreading the scent, it leads the dough to a smoother texture.

Matcha sweets with a light taste and good fragrance that are spring-like. If you try to remove it from the wrapping paper, the dough may come off and the cream may be exposed, so it is recommended that you scoop the wrapping paper as a plate and eat it.
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