Crispy and moist! Cream cheese cookies

This is a recipe for "Cream Cheese Cookie", a refreshing and rich cookie made from cream cheese. A refreshingly moist texture.

Material ( 12-14 sheets )
flour	70g (2.47oz)
Cream cheese, butter, sugar	30g (1.06oz)

This is a recipe for "Cream Cheese Cookie", a refreshing and rich cookie made from cream cheese. A refreshingly moist texture.

Cream cheese cookies

Material (12-14 sheets)

Flour 70g (2.47oz)
Cream cheese, butter, sugar 30g (1.06oz)

How to make

Place the cream cheese butter in a bowl and allow to warm to room temperature.

When the cream cheese and butter are soft enough, mix with a whisk.


Add sugar and mix further until uniform.


Add flour, mix gently with a spatula, and let it blend in.


When the dough is collected, wrap it in plastic wrap, put it in the refrigerator, and let it sit for about an hour.


After taking it out of the refrigerator, shape it into a stick, remove the wrap, and slice it into 7-8 mm pieces with a kitchen knife. You can stretch it thinly with a rolling pin and cut it out.


Preheat the oven to 170 ° C (338 ° F) and bake for 15 minutes to complete.

What is its taste?

The texture is crispy and the inside is a little moist. It is fragrant at first, and the richness of cream cheese that is entwined with sweetness spreads slowly as it melts in the mouth. The small amount of butter makes it a little lighter, and its lightness makes it a perfect cookie for spring.