The basic "kitsune udon" is irresistible for fried food that exudes umami!
Juwa horse ~! Introducing the recipe for "Kitsune Udon" using frozen udon. The fried food with plenty of umami is a delicious dish.
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Material
( For 2 people )
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Frozen udon |
2 balls |
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Fried tofu |
2 sheets |
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water |
500ml (16.91us fl oz) |
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soy sauce |
1 tablespoon |
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Mentsuyu (2 sheets concentrated) |
1 tablespoon |
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sugar |
2 tsp |
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Hondashi |
1 tsp |
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water |
100ml (3.38us fl oz) |
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soy sauce |
1 tablespoon |
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sweet sake |
1 tablespoon |
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sugar |
1 tablespoon |
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Favorite ingredients such as green onions |
Appropriate amount |
Juwa horse ~! Introducing the recipe for "Kitsune Udon" using frozen udon. It is a delicious dish that is fried with plenty of umami.
■ Materials
2 frozen udon noodles, 2 fried tofu
(Udon soup)
Water 500ml (16.91us fl oz)
1 tablespoon soy sauce
Mentsuyu (2 sheets concentrated) 1 tablespoon
2 teaspoons of sugar
Hon-Dashi 1 teaspoon
(Fried)
100 ml of water
1 tablespoon soy sauce
1 tablespoon mirin
1 tablespoon sugar
Appropriate amount of your favorite ingredients such as green onions
■ How to make
Pour boiling water to drain the fried tofu and cut into triangles.
Add 100 ml of water, 1 tablespoon of soy sauce, 1 tablespoon of mirin, 1 tablespoon of sugar and fried tofu to a frying pan and boil.
After boiling, simmer both sides of the fried tofu for about 2 minutes each. If you turn off the heat and leave it as it is, the juice will soak into the fried tofu.
Put 500 ml of water, 1 tablespoon of soy sauce, 1 tablespoon of mentsuyu, 2 teaspoons of sugar and 1 teaspoon of Hon-Dashi in a pan and let it boil.
Pour the frozen udon noodles warmed in the microwave and the udon soup you made earlier into a bowl, and top with the fried tofu and your favorite ingredients to complete the udon noodles!
■ Juwa horse ~!
The fried food that exudes a juicy taste when you bite it is so delicious that you can eat as much as you want! You can sprinkle shichimi pepper if you like ♪
A recipe for "kitsune udon" that is perfect for a midnight snack. There is no loss to remember!