Easy addiction "stir-fried cabbage cod roe" crispy cabbage cod roe saltiness
Recommended for cabbage consumption! Introducing the recipe of "stir-fried cabbage cod roe", which is very easy and seems to be eaten up with a single cabbage.
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Material
( For 2 people )
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cabbage |
1/6 |
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Cod roe |
About 1 belly |
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Grilled seaweed |
1/3 sheet |
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Sesame oil |
1 tsp |
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soy sauce |
1 tsp |
Recommended for cabbage consumption! Introducing the recipe of "stir-fried cabbage cod roe", which is very easy and seems to be eaten up with a single cabbage.
■ Materials
1/6 cabbage cod roe 1 belly grilled seaweed 1/3 piece sesame oil 1 teaspoon
1 teaspoon soy sauce
■ How to make
Cut the cabbage, which has been washed with water and drained thoroughly, into 2 cm wide pieces.
Heat the sesame oil in a frying pan, loosen the cod roe, and fry on low medium heat. Be careful as these grains are easy to fly!
Add cabbage and fry.
When the cabbage is soft, add the torn seaweed and soy sauce and stir-fry to complete!
■ Chopsticks go well with this saltiness!
The saltiness of the cod matches the cabbage! Not only as a companion to white rice, but also as a snack for sake. The taste is easy for children to eat, so it is recommended when you are worried about lack of vegetables ♪ You can eat deliciously even if you add a little white sesame.
"Stir-fried cabbage cod roe" is very easy and you can eat plenty of cabbage. It is also recommended when you want to add a little item.