Avocado with Butter and Soy Sauce" Easy recipe!

Simply fry lightly in a frying pan and dress with butter and soy sauce. It is smooth, rich and addictive. If you have avocados that are unripe and still a little tough, give it a try!

Material ( Serves 1 to 2 )
avocado (Persea americana)	1/2 piece
butter	1 teaspoon
soy sauce	1 teaspoon
black pepper (Piper nigrum)	proper quantity
olive oil	proper quantity

Avocados are popular for their smooth texture and rich flavor. There are times when you buy avocados but find that they are still hard and not quite ripe enough. But if you stir-fry avocados with butter and soy sauce, they can be transformed into an exquisite side dish! This time, we would like to introduce a recipe for "Stir-fried Avocado with Butter and Soy Sauce".


Avocado with Butter and Soy Sauce

Recipe

Ingredients

The recipe is based on the one from Okay Store.

1/2 avocado
1 teaspoon butter
1 teaspoon soy sauce
Dash of black pepper
Dash of olive oil

Directions

Peel and cut avocado into bite-size pieces.


Heat olive oil in a frying pan, add the sliced avocado and cook until lightly browned.


Add butter and soy sauce, mix roughly, and dress the avocado. When the avocado starts to brown, turn off the heat and sprinkle with black pepper!

How does it taste?

The avocado is melt-in-your-mouth soft! The fresh aroma and creamy taste of the fruit blends with the richness and umami of the butter and soy sauce! It has a different flavor than when eaten raw, with a nutty aroma.


This time I made it with avocado alone, but you can also stir-fry it with mushrooms such as eringi or shimeji mushrooms. If your avocados are still unripe and hard, please give it a try!