"Gindaco, supervised by Tsukiji Gindaco" was launched on January 5th as a collaboration menu for the new year from Fuji Soba. There are 3 takoyaki on it.
The selling price is 500 yen (tax included, same below). A cup created under the supervision of Gindaco Tsukiji. You can also choose udon. It is also an auspicious occasion that "Octopus" will come in time for the new year.
In addition, the store-limited "Almost Gindaco Soba (Udon)" will be available for 550 yen. The menu was completed with respect for takoyaki, with noodles underneath the takoyaki. It will be soba noodles or udon noodles eaten with Takoyaki sauce of Tsukiji Gindaco. Only available at "Kashiwa store" and "Kitasenju east exit store".
Similarly, the store-limited "New Year's Udon" will be sold for 1,500 yen. A large menu of 21 takoyaki supervised by Tsukiji Gindaco, which was named after 2021, and also served with a special soup. Only "Musashi-Koyama store" will be available for 5 meals per day from 15:00 to 22:00 on January 6-8 and 11-15 respectively.