Easy without frying! Candied sweet potato
A recipe for "Daigakuimo" that can be easily made with just one frying pan without frying. You can enjoy the crispy and fragrant sweetness!
|
Material
( Easy to make )
|
|
|
Sweet potato |
300g (10.58oz) |
|
sugar |
4 tbsp |
|
Soy sauce, vinegar, water |
1 tsp |
|
Salad oil |
1 tablespoon |
|
Black sesame |
Appropriate amount |
A recipe for "Daigakuimo" that can be easily made with just one frying pan without frying. You can enjoy the crispy and fragrant sweetness!
Easy without frying! Candied sweet potato
material
Sweet potato 300g (10.58oz)
4 tablespoons sugar
1 teaspoon of soy sauce, vinegar and water
1 tablespoon of salad oil
Appropriate amount of black sesame
How to make
Put sugar, soy sauce, vinegar, water and salad oil in a frying pan and mix. * Do not light the fire yet
Spread the sweet potatoes that have been washed and chopped into small bite-sized pieces so that they do not overlap, cover and start heating over low heat.
Heat for 2 minutes after the seasoning has boiled. Roll the sweet potatoes, cover again and heat for 2 minutes. Repeat this until the sweet potatoes are soft.
When the sweet potatoes are tender, remove the lid and boil over medium heat for 1-2 minutes to turn off the heat. Take it on a plate and sprinkle with black sesame seeds to complete.
What is its taste?
The surface is crispy and fragrant, and the inside is moist and fluffy. The candy is thick when it is freshly made, but when it cools down, it changes to a crispy texture.
The sweetness of candy and the sweetness of potatoes are mixed, and the rich sesame seeds with black sesame are just like Daigakuimo! It's easy to make delicious, so please try it as an autumn snack ♪