(* All images are from the Ootoya official website)
A new store-only menu has appeared at Ootoya. It will be on sale from October 15th.
The menu contents and selling prices are as follows. All notations include tax.
Chicken and curry
"Spicy chicken and curry" is 780 yen. A dish of sweet and rich curry with chutney, coriander, cumin, cardamom, etc., served with crispy chicken katsu. A special serving of rice 500g (17.64oz) and curry roux 1.5 times is also available for 870 yen.
Beef blade steak and four yuan pig
"Beef blade steak and four yuan pork soy sauce pickled charcoal-grilled set meal" is 1,200 yen. You can enjoy the rare part of the steak of blade steak with the richness of bonito and butter, and the special sauce with umeboshi. In addition, Shigen pork soaked in soy sauce koji is grilled over charcoal to give it a savory finish.
Chicken Tatsuta and vegetables
"Chicken Ryuta and vegetable flavored green onion sauce set meal" is 820 yen. Plenty of vegetables, fried chicken Tatsuta and potato salad are combined. You can enjoy it with celery and green onion flavor sauce.
Grated plum chicken katsu
"Grated plum chicken and set meal" is 790 yen. You can enjoy crispy fried chicken katsu by adding grated plum to kelp soup.
Steamed seabream with kelp
The "Renkodai kelp steamed set meal" is 1,180 yen. Crimson seabream caught in the waters of Nagasaki prefecture is steamed with kelp while keeping its freshness. The umami of kelp enhances the flavor of the seabream.