How to save onions! Points of normal temperature / refrigeration / freezing
Onions will last for about 2 months if stored properly even at room temperature. Even if you buy in bulk at a bargain price, let's eat deliciously until the end without damaging it!
|
Raw materials
|
Onions, oil |
|
What to use
|
Newsprint, basket (net), saran wrap, zippered bag, frying pan, spatula |
|
Working hours
|
10minutes
|
|
1.
|
Wrap the whole onion in newspaper |
|
2.
|
Put it in a basket and store it in a cool and dark place with good ventilation. |
|
3.
|
Cut into easy-to-use shapes |
|
4.
|
Wrap it in plastic wrap, put it in a zippered bag and put it in the refrigerator |
"Onions" that are delicious both raw and cooked. It's also nutritious, and when it's fried and added, it adds sweetness and richness to the dish, so it's useful. I want to keep it in stock all the time, but if I notice that I make a mistake in the storage method, it may rot. If the onions are stored properly, they will last for 1 to 2 months, so here are some tips on how to keep them at room temperature, refrigerate, and freeze them so that you can eat them until the end!
◆ How to save onions
Store at room temperature
Onions are sensitive to humidity, so wrap them in newspaper one by one.
Put it in a basket and place it in a cool and dark place with good ventilation and no sunlight. Or you can hang it while it is in the net.
If stored properly at room temperature, it will last for about 2 months.
Refrigerate
Refrigerator is recommended for storing cut and used onions. Wipe off the water, wrap it tightly in plastic wrap, and put it in a freezing storage bag such as a zipper bag, if any.
Go to the refrigerator as it is. Let's endless eat prospect two to three days.
Freeze storage
If you pre-treat it by cutting or stir-frying it and then freeze it, you can cook it quickly when you want to use it. Let's outright eat about one month to the prospect.
Peel the onion and cut it into thin, combed, or chopped pieces that are easy to use.
Wrap each in plastic wrap, put in a freezing bag, and flatten. Remove the air tightly, close your mouth, and go to the freezer.
If you want to fry and then freeze, slowly cook the onions cut in an oiled frying pan.
When the onions turn amber, remove the heat and wrap them in a wrap. Then put it in a freezer storage bag and go to the freezer. If you add it to curry or soup and simmer it, the taste will improve.
Even if you buy in bulk when you are selling at a bargain price, you can make it last longer with a little effort, so please give it a try to eat it all deliciously!