"Fruit Autumn Domestic Autumn Bowl" will be on sale for a limited time at Tendon Ten and each store. Scheduled to be handled from October 8th to November 18th. In addition, 5 items such as "oysters" and "daikoku hon-shimeji" are also available as tempura items.
Fruitful Autumn Domestic Autumn Bowl
Harima Nada's "oysters" that are carefully taken out of the shell one by one and steamed plumply, domestic "shiitake mushrooms" that are made into tempura to the whole axis, the classic "maitake" of tenya vegetable tempura, and the crispy "pumpkin, burdock, ginkgo" autumn Domestic autumn tempura bowl where you can enjoy fried oysters all at once. Served with Nozawana pickles with a crispy texture. The price is 880 yen (excluding tax, with miso soup).
There is also a soba or udon set (1,080 yen)
Tempura separately
The plump Harima Nada "oysters", the fragrant and firm texture of Kyoto "Daikokumoto Shimeji", the thick and juicy domestic "shiitake mushrooms" made into tempura, and the slightly bitter Ibaraki "Ginkgo" , Nagano "Ichida persimmon (dried persimmon)", which is characterized by its elegant sweetness, has a lineup of 5 products.
In addition, there will be a take-out limited menu such as "Oyster and Shiitake Mushroom Tendon" and assorted autumn flavors (Ginkgo, Daikokumoto Shimeji, Shiitake) and tempura. Some stores are not available.