2 minutes in the microwave! Handmade tanned simple recipe
Just cut the enoki mushrooms, sprinkle with seasonings, and microwave. A smooth, sweet and salty handmade tanned recipe.
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Material
( For 1-2 people )
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Enoki |
100g (1/2 pack) |
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Noodle soup |
1 tablespoon |
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soy sauce |
1/2 teaspoon |
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sweet sake |
1/2 teaspoon |
"Tametake" is a sweet and salty white rice dish. This can be made by hand with enoki mushrooms! It's so delicious that it won't stop! Introducing a simple recipe that can be done in 2 minutes with lentin.
● Materials
Click here for what to prepare.
Enoki 100g (3.53oz) (1/2 pack)
1 tablespoon of mentsuyu
1/2 teaspoon soy sauce
1/2 teaspoon mirin
● How to make
Cut off the root of the enoki mushroom and cut it to a length of about 2 cm.
Put enoki mushrooms and all seasonings in a heat-resistant bowl, wrap them gently, and put them in the microwave. Heat at 600W for about 2 minutes.
Remove the wrap, mix the whole thing roughly, and remove the rough heat to finish! When storing it, put it in a clean container and eat it in the refrigerator for about 3 days.
● What is the taste?
It ’s so good! It has a smooth and smooth texture, and when chewed, it has a crispy texture, and the umami, saltiness, and slight sweetness of the dashi stock are appetizing.
Let alone rice, put it on a cold tofu or put it in an omelet, and enjoy expanding the range of arrangements.