It goes well with beer! "Lentin Processed Cheese" Recipe
Introducing a simple recipe for plump crispy, "lentin processed cheese". The fluffy cheese is crispy like honeycomb toffee!
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Material
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Processed cheese |
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Previously, I introduced a simple recipe "Cheese Senbei " that can be done in 5 minutes using sliced cheese, but did you know that even if you make it with this cheese rice cracker, "Processed cheese", it will be delicious. Introducing a simple recipe for plump crispy, "lentin processed cheese".
■ Materials
Processed cheese as many as you like
■ How to make
Place the parchment paper on a plate, put the processed cheese on it, and heat it in the microwave. It depends on the model of the microwave oven, but after trying various things, it is recommended to heat it at 500W for 1 minute 10 seconds to 1 minute 30 seconds. After heating for about 1 minute, warm it for 10 seconds while watching the cheese to make it plump. Be careful as the cheese will harden if it is heated too much.
Be careful not to get burned when removing from the sheet as it is hot
■ Plump and crispy!
The fluffy cheese is like honeycomb toffee! The crispy texture, fragrant flavor, and the taste of cheese go well with beer! Sprinkle with consomme powder or curry powder before eating, or use your favorite cheese such as smoked cheese. It will be a great snack for your child!
"Lentin Processed Cheese" is a simple snack that you just need to rent. Perfect for when you're a little hungry ♪