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[Tasting] 7 items are not used. The chewy pancakes made from "wheat-free pancake mix powder" are delicious! --Delicious and gluten-free habit


Discover the confectionery mix powder "gluten-free custom wheat-free pancake mix powder" sold by the Ogata Village Akita Komachi Producers Association at the supermarket! I actually bought it and made it. The purchase price is 498 yen (excluding tax).

This is a pancake mix powder that does not use 7 items of food allergy specific raw materials, eggs, milk, wheat, buckwheat, peanuts, shrimp, and crabs. It can be used for various menus such as hot cakes and sponge cakes. 150g (5.29oz) x 2 bags with a total of 300g (10.58oz).

Wheat-free pancake mix powder

The raw materials are white rice flour (rice / domestic), tensai sugar, potato starch, germinated brown rice flour, salt, baking powder, and modified starch. Calories per 100g (3.53oz) is 353kcal.


Not only can you cook in a frying pan, but you can also cook in a rice cooker (for one IH5 rice cooker). This time I made it with a rice cooker. * It may not be available depending on the type of rice cooker.

■ How to make
Put 1 bag of pancake mix powder, 180g (6.35oz) of unadjusted soymilk and 15g (0.53oz) of olive oil in a bowl and mix.


Lightly coat the kettle with olive oil, add the mixed dough, flatten and start cooking rice.


After about 30 minutes, finish cooking the rice, take it out of the kettle, remove the rough heat on the net, and you're done! If you like, you can sprinkle with honey or fruit sauce ♪


The baked pancakes are chewy and puffy. I was surprised at the elasticity that you can see when you insert a knife! Even if you eat it without adding anything, the slight sweetness spreads. It has a chewy texture that is different from the usual hot cake mix, and is a bit like Japanese sweets. I am hungry and have a satisfying taste.



"Wheat-free pancake mix powder" is great for those who are gluten-free. It is also recommended for those who like a chewy texture. Please pick it up when you see it!

* Please be careful if you are allergic to the ingredients used. After opening, put it in a closed container and store it in the refrigerator to prevent moisture absorption and insect damage, and use it as soon as possible.
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