Tofu mixed with pancake mix makes a fluffy, sticky, and delicious "tofu pancake! This simple recipe requires only three ingredients. It has a firmer texture than the usual pancakes and will fill you up~!

Fluffy and sticky! Tofu Pancakes Recipe

Tofu pancakes are crispy on the outside and fluffy and chewy on the inside! Just mix pancake mix, tofu, and milk and bake. It makes a very tasty snack.

Material ( Serves 2 to 3 )
firm tofu	1/2 a dozen
pancake mix	200g (7.05oz)
(cow's) milk	120ml (4.06us fl oz)

Tofu mixed with pancake mix makes fluffy, sticky "tofu pancakes! This simple recipe requires only three ingredients. They have a firmer texture than the usual pancakes and will fill you up~!

Easy recipe for Tofu Pancakes with pancake mix

Ingredients

Here's what you need to prepare. (This recipe is based on a recipe from the Co-op Pal System.

1/2 tofu (about 150g (5.29oz))
200 g pancake mix
120 ml milk

Enough to make 4 pancakes about 2 cm thick and 10 cm in diameter.

How to make

Put the tofu in a bowl and roughly break it up with a whisk. It is OK if the mixture becomes a smooth paste.

Add milk and stir to combine.

Add the pancake mix and mix briefly.

Pour the batter into the pan with oil (not included in the quantity). Cook over low heat, turning over when the surface becomes fluffy.

You can smell the fluffy, fragrant smell of baking tofu!

When softly puffed and browned on both sides, remove to a plate and serve. Serve with jam, yogurt, or any other toppings you like!

How do tofu pancakes taste?

Ooooooooooo! Crispy on the outside, fluffy and chewy on the inside! The subtle savory flavor of tofu and gentle sweetness spreads softly and is insanely delicious. It's also GOOD that it's puffy and fluffy, but when you eat it, it doesn't get mushy, it just slides right off your palate moistly!

Since it is a plain pancake, you can enjoy it with various toppings such as fruit, ice cream, chocolate sauce, etc., but to be honest, it is very tasty with just a piece of butter on it. Please take your first bite simply with butter (or without any toppings) and enjoy the savory, slightly sweet, and exquisite texture!