Simple recipe "Infinite peppers of salted kelp ponzu"
You can eat heaped peppers with a sip !? Introducing a simple recipe "Infinite peppers with salted kelp and ponzu sauce". The refreshing flavor of ponzu is ◎.
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Material
( For 2 people )
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green pepper |
Four |
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Salt kelp |
1 tablespoon |
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Sesame oil |
1/2 tbsp |
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Ponzu sauce |
1 tablespoon |
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White sesame |
Appropriate amount |
You can eat heaped peppers with a sip !? Introducing a simple recipe "Infinite peppers with salted kelp and ponzu sauce". The refreshing flavor of ponzu is ◎.
Infinite peppers of salted kelp ponzu
material
4 peppers 1 tablespoon salted kelp
1/2 tablespoon of sesame oil
1 tablespoon ponzu
Appropriate amount of white sesame
How to make
Shred the peppers
Wrap gently in a container with peppers and heat in the microwave for 1 to 1.5 minutes.
Add salted kelp, sesame oil, ponzu, and white sesame to the peppers and mix well to complete!
Refreshing with ponzu
The saltiness of salted kelp and the refreshing flavor of ponzu go perfectly with the refreshing bitterness of peppers! It's light and easy to eat, so you can eat 5 or 6 peppers ♪ If you want a little accent, you can enjoy it by adding a small amount of grated garlic or adding shichimi. so.
It's very easy to cut, chin and mix, so it's a simple recipe "Shio Konbu Ponzu Mugen Bell Pepper" that is convenient when you want a snack of sake or when you want to add one item. It is also recommended for pepper consumption. Please try it at least once!