A lot of pastrami! Onion crispy!
I ate "New York Pork Bowl" with pork pastrami (smoked pork) at the beef bowl chain store "Sukiya". Smoky and spicy smoked pork with crispy raw onions.
This time I ordered a set for an additional 140 yen
The selling price is 580 yen (tax included, same below) for a regular single item, and 720 yen for a set with onion soup and soft-boiled egg. This time I ordered a set. Before meals, take a break with warm soup.
The set comes with onion soup
The main dish, pork pastrami, is smoked with pepper, paprika and coriander. The pork shoulder meat, which has been cooked for a long time at low temperature and softened, is sliced for easy eating and combined with a heap of sliced onions. It is seasoned with a sauce made from Sukiya's special bonito stock and wasabi mayonnaise with soy sauce added to the secret flavor. The atmosphere is a mix of Japanese and Western styles, including the decorative green onions.
Pastrami is smoky and spicy. The saltiness is also strong
Pastrami not only has a strong flavor of smoke and spices, but also has a strong saltiness, which makes it a good snack for beer and wine.
The green onions give a Japanese atmosphere,
Onion slices go well with pastrami
If it is left as it is, it will be a little salty as a side dish of rice, but if you eat it with sliced onion, it will be refreshing and easy to eat.
Smoked and onion together is delicious
In addition, wasabi mayonnaise adds a refreshing flavor and a mellow texture, making it easier to carry to your mouth. I learned that pastrami goes well with wasabi, just as roast beef goes well with horseradish.
Onsen tamago comes with the set
You can put it in a small bowl
You can put it on the bowl
You can break the onsen tamago into small bowls and grab the smoked eggs one by one, or put them on a bowl and break the yolks and sprinkle them on the whole to make them mellow. This is also a perfect match.