Sukiya will launch "Pork (ton) Kabayaki Donburi" on October 19. The "Negi Mayo Pork Kabayaki Bowl" and "Negi Umami Spicy Sauce Pork Kabayaki Bowl" with additional toppings will also go on sale at the same time. The end date of sales is not yet determined.

Kabayaki Pork Kabayaki Donburi

The "Kabayaki Pork Kabayaki Donburi" is a dish that allows you to enjoy the flavor of tender pork with a hint of charcoal. The pork belly is steamed for a long time, marinated in Sukiya's special sweet sauce, and carefully grilled over charcoal to create a fluffy kabayaki dish. You can enjoy the melt-in-your-mouth texture of the pork kabayaki, which is so tender you can easily cut it with chopsticks, the savory flavor of the charcoal fire, and the hot rice soaked in the special sweet sauce. The price is 580 yen for a medium portion and 610 yen for a large portion of rice (tax included).

Negimayo Pork Kabayaki Bowl

Negimayo Pork Kabayaki Don" is a bowl of rice topped with pork kabayaki and crispy green onions and mayonnaise. The price is 640 yen for a bowl of rice, 670 yen for a large bowl of rice (tax included).

Pork Kabayaki Bowl with Negi (Green Onion) and Spicy Soy Sauce

The "Pork Kabayaki Bowl with Negi and Spicy Sauce" is a pork kabayaki bowl topped with green onions and Sukiya's special "umami spicy sauce". The price is 640 yen for a bowl of rice, 670 yen for a large bowl of rice (tax included).