eggnog
Eggnog is a drink that is familiar in the United States and Canada in winter. A custard-style drink flavored with cinnamon and cardamom.
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Material
( For 1 person )
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egg |
1 piece |
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milk |
180ml (6.09us fl oz) |
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sugar |
2 tablespoons |
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cardamom |
a little |
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cinnamon |
a little |
Do you know the familiar drink "Eggnog" in the United States and Canada in winter? It is a sweet drink with a taste similar to custard, which is drunk on Christmas and New Year's Eve. It's easy, so I'll show you how to make it.
material
Click here for what to prepare. I refer to the recipe of Morinaga Milk Industry.
1 egg milk 180ml (6.09us fl oz)
2 tablespoons sugar
Cardamom a little cinnamon powder a little
How to make
Melt the eggs in a bowl, add sugar and mix well.
* Made directly in a pot to reduce washing
Add milk little by little and mix well.
Put the contents of the bowl in a small pot and heat over low heat. Heat for about 5 minutes while stirring with a rubber spatula so that the eggs do not harden. When it becomes thick, remove it from the heat and pour it into a cup.
Sprinkle with cardamom and cinnamon powder if you like.
How does it taste?
Add a rich spice flavor to the mellow richness of eggs and milk. A warm and gentle taste that matches the sweetness of sugar and the sweet scent of spices.
The more spices, the richer the flavor
With or without spices. It has a simple taste, but this is the atmosphere of "drinking pudding". It's also delicious to soak bread and eat it like bread pudding.
Drinking a glass is quite voluminous, so it can be used as a breakfast substitute or as a snack. If you drink at night, you can enjoy a mature taste by adding brandy or rum!