It's autumn! San yet! It's Ootoya!
I ate a limited-time "raw saury charcoal-grilled set meal" at Ootoya. The taste of autumn in Japan is full of fat from the browned sama. You can enjoy it with plenty of freshly made grated radish.
The price is 980 yen (tax included) and the calories are 716 kcal. A menu of fresh "raw saury" that has never been frozen or thawed after rising from the sea, grilled over charcoal fire, served with grated radish and side dishes, and lined up with pickles, rice, and miso soup.
The degree of roasting of saury is perfect
The roasting is excellent, the surface is grilled and the skin is crispy, but the body is juicy. The umami is good.
Plenty of grated radish in a small bowl
The grated daikon radish in the store has a fresh and refreshing taste. It happened to hit a spicy radish, so I enjoyed it as a spicy condiment. It's in a small bowl and has a lot of volume, so feel free to put it on and eat it.
Even if you squeeze the lemon attached to the side, the refreshing aroma and acidity enhance the smell of the savory blue fish.
Side dishes are hijiki and wakame seaweed. It is easy to season and can be eaten as it is, as well as a side dish of rice. The pickles are also low in salt, but they are delicious enough.
The side dishes were hijiki and wakame seaweed
Even if you eat it as a side dish of rice
The rice was five-grain rice. Not only rice but also barley is added, and the size of the grain is different, the difference in texture is interesting, and it goes well with saury. This set is suitable for both lunch and dinner.
Good compatibility with saury