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Was there such a way to eat! "Coffee apricot kernel" made from KALDI "panda apricot kernel tofu" is fragrant and delicious ♪


The popular KALDI product "Panda Annin Tofu". The arrangement recipe "Coffee almond tofu" using this was on the official website, so when I made it, the gorgeous scented almond tofu and the fragrant coffee tasted perfectly matched and delicious! I was impressed that there is such a way to eat. Please try it ♪

● Materials

Click here for what to prepare. It will be about 4 people.

Blended coffee (drip) 10g (0.35oz)
Panda almond tofu 1 piece water 100cc

If you want a stronger coffee taste, increase the amount of coffee.

● How to make

Drip coffee


Transfer the contents of the panda almond tofu to a pan and heat it over low heat until it is no longer lumpy.



Put the drip coffee in a pan and mix it with almond tofu.


Put it in a container such as a pudding cup to remove the rough heat and cool it in the refrigerator. When it cools down and hardens, it's complete!

If you cool this

It's done!

● What is the taste?

Toro Toro Furu, creamy and delicious! The moment you put it in your mouth, it crumbles and spreads, and the subtle bitterness and richness of coffee and the milky sweetness of almond tofu wrap your tongue. As for the aroma, the aroma of coffee and the flower-like flavor of almond tofu come alternately to complement each other.



The deliciousness of coffee pudding and almond tofu. The creamy feeling and sweetness are tightened by coffee, and it is a refreshing and slightly mature dessert with a refreshing aftertaste.
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KALDI COFFEE FARM
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