This "grilled mackerel"
|material ( For 1 person )|
|Mackerel can (boiled in water)||1 can|
|rice||1 cup of tea bowl|
|Favorite mushrooms such as shimeji mushrooms, king trumpet mushrooms, and enoki mushrooms||Appropriate amount|
|Green onions||Appropriate amount|
|White sesame||Appropriate amount|
|soy sauce||Appropriate amount|
A simple recipe for "grilled mackerel" that tastes delicious mackerel cans and "mushrooms"! Simply stack all the ingredients and heat them to create an insanely addictive taste in no time.
Grilled with lots of ingredients
● MaterialsClick here for what to prepare. I refer to the recipe of KALDI.
Mackerel can (boiled in water) 1 can Rice 1 cup of tea bowl Shimeji mushrooms, king trumpet mushrooms, enoki mushrooms, etc.
● How to makeIn a small frying pan, put rice, mushrooms, and mackerel (cut soup), put butter on it, and heat it. I wish I had a skillet instead of a frying pan.
When the mushrooms are cooked, sprinkle with salty sauce and top with all-purpose onions and white sesame seeds to complete! How easy!
● What is the taste?Yup. This is really good. By baking the mackerel a little, the fragrance like plump grilled mackerel and the sweetness of mellow fat are greatly increased.
The crispy mushroom aroma and the crispy rice are also matched and delicious! The butter joyu will make it even more appealing.
It's a simple recipe that you just bake in layers, but you'll definitely be addicted to this devilish thing!