Baked rice with canned mackerel and mushrooms
Just pile it all up and put it on the fire! The butter soy sauce is deliciously fragrant.
Material ( for one person )
Canned mackerel (boiled in water) 1 can
misjudgement 1 cup of rice
Shimeji mushrooms, eringi mushrooms, enoki mushrooms, or any other mushrooms you like proper quantity
leek (edible plant, Allium porrum) proper quantity
white sesame seeds proper quantity
butter proper quantity
soy sauce proper quantity
Easy recipe for "Yaki-meshi" (grilled rice with a variety of ingredients) using canned mackerel

A simple recipe for "Yakimeshi (baked rice with a variety of ingredients)" that tastes great with canned mackerel and mushrooms! Simply heat all the ingredients in a single layer, and in no time at all, you will have an addictive taste.

Ingredients: ● Ingredients

(This recipe is based on a recipe from KALDI's.) Canned mackerel (boiled in water) 1

Canned mackerel (boiled in water) 1 can
1 bowl of gohan (rice)
Mushrooms of your choice such as shimeji, eringi, enoki, etc. As needed
All-purpose green onion As needed
White sesame seeds As needed
Butter As needed
Soy sauce As needed

● Directions

Put rice, mushrooms and mackerel (drained of liquid) in a small pan, cover with butter and heat. If you have a skillet instead of a frying pan, even better.

Easy recipe for "Yaki-meshi" (grilled rice with a variety of ingredients) using canned mackerel
cooked rice and mackerel

Easy recipe for "Yaki-meshi" (grilled rice with a variety of ingredients) using canned mackerel
Top with mushrooms and butter and heat.

When the mushrooms are cooked, pour soy sauce over the mushrooms, top with all-purpose green onion and white sesame seeds, and you're done! How easy!

Easy recipe for "Yaki-meshi" (grilled rice with a variety of ingredients) using canned mackerel
with a dash of soy sauce

Easy recipe for "Yaki-meshi" (grilled rice with a variety of ingredients) using canned mackerel
Sprinkle with sesame seeds and green onions and you're done!

Does it taste good?

It tastes great! It's so good. The mackerel is grilled a little, which gives it a fluffy, grilled mackerel-like aroma and the mild sweetness of the fat is increased a lot.

Easy recipe for "Yaki-meshi" (grilled rice with a variety of ingredients) using canned mackerel

Easy recipe for "Yaki-meshi" (grilled rice with a variety of ingredients) using canned mackerel

The aroma of the crunchy mushrooms and the crispy rice are a match made in heaven! The butter soy sauce enhances it even more!

This is a simple recipe that only requires layering and baking, but you will definitely get addicted to this devilishly delicious dish!