Low-calorie and low-carbohydrate "KALDI Original Konjac Somen" is on sale at KALDI Coffee Farm. The price is 147 yen (tax included).
This is somen made from konjac flour, soybean flour, and water-soluble dietary fiber. 14kcal per bag (150g (5.29oz)), 0.9g (0.32oz) sugar. No pretreatment such as boiling or removing lye is required, and you can eat it immediately by washing it with water.
This time, I chose "Chicken Yuzukosho soup just to sprinkle on the KALDI original noodles" and "Taiyama pepper soup just to sprinkle on the KALDI original noodles". Both are straight type soups that you just put on the noodles. The price is 158 yen each (tax included).
◆ Chicken yuzu pepper soup
Sprinkle the soup on the washed noodles and it will be completed in about 1 minute. The noodles look, taste, and texture all look and feel like somen noodles. It is smooth and cool, and has no konjac-specific odor. It will slide down your throat comfortably.
It goes well with bonito shavings, mackerel shavings, and kelp extract. Finally, the fresh yuzu scents softly. As ingredients, soft chicken meat, crispy texture accented with auction and auction. You can enjoy it refreshingly even on days when you have no appetite due to the heat.
◆ Sea Bream pepper soup
This is a deep soup stock with a sea bream-based soup stock accented with Japanese pepper. Sea bream loosened meat is also used as an ingredient, and you can fully enjoy the taste of the sea. Although I hardly feel the spiciness of Japanese pepper, it has a refreshing aftertaste thanks to the scent that goes through my nose.
This time, I just sprinkled the soup, but there are various arrangements such as topping with your favorite ingredients or adding it to the soup. Let's survive the hot season deliciously with the cool "konjac somen noodles" on your side!