Mochimochi udon dumplings
A simple recipe for "mochimochi udon dumplings" made from boiled udon noodles.
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Material
( For 2 people )
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Boiled udon |
1 ball (1 bag) |
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Starch |
2 tablespoons |
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sugar |
3 tbsp |
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water |
100ml (3.38us fl oz) |
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soy sauce |
3 tbsp |
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sweet sake |
2 tablespoons |
Even if you put it in vinyl, it's fir! Introducing the recipe for "mochimochi udon dumplings" made from boiled udon noodles.
[Material] (for 2 people)・ 1 boiled udon noodle (1 bag)
・ 2 tablespoons of potato starch
・ 3 tablespoons of sugar
・ 100 ml of water
・ 3 tablespoons of soy sauce
・ 2 tablespoons of mirin
[How to make] 1. Put the boiled udon noodles in a plastic bag and mix well.
Fir even if you pay attention to burns
2. After mixing, moisten your hands with water and roll into bite-sized pieces.
3. Put a cooking sheet on a frying pan (or lightly oil it) and bake both sides of the dumpling well.
4. Add potato starch, sugar, water, soy sauce, and mirin to a frying pan and mix well while warming until thickened to make mitarashi dango. When it thickens properly, put it on the baked dumplings and it's done!
■ Mochi-mochi dumplings!
The dumplings with a sweet and salty mitarashi dango have a chewy texture! In addition to mitarashi, you can enjoy it by sprinkling it with your favorite powder or putting anko on it. Recommended for consumption of boiled udon noodles, snacks, and midnight snacks ♪
A recipe for "mochimochi udon dumplings" that is perfect for making snacks with small children. Please give it a try!