Simple recipe for "Kakuni pork" made with a rice cooker
You can make soft and juicy "Kakuni pork" without a pressure cooker.
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Material
( For 2-3 people )
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Pork rose block meat |
400g (14.11oz) |
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water |
400cc (soaked in meat) |
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soy sauce |
2 tablespoons |
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sugar |
2 tablespoons |
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Grated ginger (tube is OK) |
Appropriate amount |
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Grated garlic (tube is OK) |
Appropriate amount |
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Liquor |
50ml (1.69us fl oz) |
You can make soft and juicy "Kakuni pork" without a pressure cooker. Yes, you can use the rice cooker and spring!
● Materials
Click here for what to prepare.
Pork rose block meat 400g (14.11oz)
400cc of water (soaked in meat)
2 tablespoons soy sauce
2 tablespoons sugar
Grated ginger (OK in a tube) Grated garlic in an appropriate amount (OK in a tube) 50 ml of sake
● How to make
Cut the pork rose block meat into 3-4 cm widths.
Put the meat and all seasonings in the rice cooker and cook in "normal mode".
After cooking, cook the rice again or leave it warm for 1 to 2 hours for a soft finish. Serve in a bowl and complete! It's insanely easy!
I cooked it twice this time
● What is the taste?
Meat that is fluffy and tender and loosens when chewed. The sweetness of the melting fat and the umami of the juicy lean meat that has absorbed the sauce spread. The spiciness of the sharp ginger cancels out the greasiness!
It's really easy because all you have to do is put all the ingredients in a dawn and cook in a rice cooker. If you press the switch and leave it alone, you can make delicious kakuni without permission. The best. Please try it when the feelings of wanting to cook for yourself and the feelings of skipping are in conflict.