Pickled mozzarella cheese
Simply soak the whole mozzarella cheese in soy sauce and mirin.
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Material
( For 2-3 people )
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Mozzarella cheese |
100g (3.53oz) |
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soy sauce |
2 tsp |
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sweet sake |
1 tsp |
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Green perilla |
2 sheets |
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Kneaded wasabi, etc. if you like |
Appropriate amount |
I mentioned earlier that "
pickled 6P cheese " is a horse, but it turned out that
"pickled mozzarella cheese", which uses mozzarella cheese instead of 6P cheese, is also insanely delicious.
● Materials
Click here for what to prepare. I refer to Kikkoman's recipe.
Mozzarella cheese 100g (3.53oz)
2 teaspoons of soy sauce
1 teaspoon mirin
2 green perilla, kneaded wasabi, etc. as you like
Just soak this in the sauce
● How to make
Wipe the mozzarella cheese with kitchen paper. Put it in a storage bag, add soy sauce and mirin, close the mouth tightly, and soak in the refrigerator for at least 2 hours.
Wipe off the water with kitchen paper
Put it in a bag such as a zip lock with seasonings
Close tightly and go to the refrigerator
Drain the juice, cut it to a width of 5 to 10 mm, and serve it in a bowl to complete it! Add green perilla or wasabi paste to your liking.
● What is the taste?
It has a chewy texture and a light taste unique to mozzarella cheese. The savory umami and saltiness of the soy sauce soak in here, making the taste of the cheese even more pronounced. This is simple and super good!
The more you pickle it, the better the taste will be, so why not prepare it from the day before and have an evening drink with you?