"Cheese rice crackers" using sliced cheese
A simple recipe for "cheese crackers" using melted sliced cheese.
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Material
( For 2-3 people )
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Melting sliced cheese |
Appropriate amount |
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Serial |
Appropriate amount |
Introducing a simple recipe "Cheese Senbei" that can be done in 5 minutes using sliced cheese! It's super easy because you just cut it and put it in the microwave, but it's delicious and quite addictive.
● Materials
Melting sliced cheese Appropriate amount Cereal Appropriate amount
This time, I will make two types, one with cheese only and the other with cereal topping.
● How to make
Cut the melted sliced cheese into 4 equal parts. Place it on a cooking sheet and heat it in a 500-600W microwave oven for 1 and a half to 2 minutes. Please adjust the time while watching the situation on the way.
Divide into 4 equal parts and microwave in a microwave oven (2 cheeses are used in the photo)
When the heat is removed, transfer it to a plate and it's done!
Next, top the cereal on the melted sliced cheese, which is also divided into 4 equal parts. Please note that dried fruits are easy to burn. It is recommended to put only grains and nuts.
Heat again in a 500-600W microwave for 1 and a half to 2 minutes to complete!
● What is the taste?
Cheese rice crackers that have melted and then hardened have a crispy and light texture when bitten. The more you chew, the richer and more delicious the cheese will spread. It's the taste of sake ...
The one topped with cereal is also delicious. The crunchy grain aroma and subtle sweetness go well with the salty taste of crispy cheese crackers.
Cheese rice crackers that are easy but delicious. If you want a little snack, try sliced cheese at home.