Marshmallow yogurt" is a great treat with only two ingredients!
Just dip the marshmallows in yogurt and let them sit in the fridge for a day or two! Topped with jam or other toppings, this mousse cake-like dessert is as delicious as a cake shop.
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Material
( Serves 2 to 3 )
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plain yogurt |
200g (7.05oz) |
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marshmallow |
50g (1.76oz) |
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Jam, fruit, honey, etc. to taste |
proper quantity |
Marshmallows can be enjoyed in a variety of ways, such as on toast or between graham crackers to make s'mores. They are delicious when baked, but did you know that soaking them in yogurt and cooling them changes their texture and makes them into a delicious
mousse?
If you add jam and other toppings, you can make a mousse cake-like dessert that tastes as good as a cake shop!
Marshmallow Yogurt Recipe
Ingredients
What you will need
200 g plain yogurt
50 g marshmallows
The two main ingredients are
In addition, jam, fruit, honey, etc. to taste.
Directions
Put the yogurt and marshmallows in a Tupperware or other storage container and mix well. If the marshmallows are large, you can cut them into reasonable sizes.
Refrigerate for at least 2 hours. If possible, let sit for a day or two.
I let it sleep for two days.
How does marshmallow yogurt taste?
The moment you put it in your mouth, it has a fleeting texture that melts softly without chewing. The sweetness of the marshmallow and the sourness of the yogurt are well balanced, and it is as if you are eating a sweet and sour mousse cake. Too delicious~!
Top with your favorite flavor of jam.
The texture is unintentionally mouthwatering!
It is delicious even a few hours after soaking, but I recommend soaking it for a day or two for a more moist and melt-in-your-mouth texture. Serve with your favorite fruit, jam, honey, etc.