A new year limited fair using wild boar meat will be held at a total of 3 izakaya "rice and circus" and bar "bread and circus" specializing in game, etc., with the theme of the 2019 zodiac "Year of the Pig" .. Nine new menus of wild boar meat will be available for a limited time from January 4th to 31st.
According to rice and circus, wild boar meat looks like pork, but the fat has a slight sweetness, there is no kudzu, and you can feel the melting taste. When the red meat is heated, the color becomes darker and the flavor peculiar to wild boar comes out. Also, compared to pork, it has more water, minerals, protein, and less fat.
The new menu of "Rice and Circus Takadanobaba" in Takadanobaba, Tokyo is "Zoni of wild boar" (1,180 yen, tax included, same below). This is a luxurious ozoni that uses various parts of wild boar meat generously, and it is said that the body warms from the core with a rich taste.
You can enjoy "Ino Ramen" (1,000 yen) at "Kinshicho, Sumida-ku, Rice and Circus Derby Street Store" in Kinshicho, Tokyo. The soup is made by boiling wild boar bones for 5 hours and carefully removing the lye. It is refreshing but rich and full of flavor. The toppings are char siu, pickled ginger, sesame seeds, and scallions that make the best use of the taste of wild boar.
At "Bread and Circus" Shinjuku Sanchome, Shinjuku-ku "" in Shinjuku, Tokyo, you can order "Boar New Year Plate" (2,000 yen per person). From 2 people, 5 meals a day only. It is a platter of "Boar Confit Caramelize", "Boar Bacon Cake Sale", "Boar Rillettes", "Radish and Carrot Lape", and "Pickle Assortment".