Just mix and cool to make a superb tiramisu! MUJI's "Handmade Dessert" series is too magical powder

When you want to serve handmade snacks to your family and friends, MUJI's "Handmade Dessert" series is very convenient! It's cheaper than buying it at the store, and you can make it in a short time because you have almost all the ingredients.

I tried "Handmade Dessert Tiramisu" and "Same Creme Brulee" that can be made simply by mixing with milk and cooling. The content is for 3 to 4 people, and the price is 390 yen (tax included).

◆ How to make tiramisu

First, let's make it from tiramisu. Click here for the contents in the bag.

・ 1 bag of tiramisu mix (75g (2.65oz))
・ 1 bag of cocoa powder (5g (0.18oz))


What you prepare yourself is "Milk 230ml (7.78us fl oz)". It's easy because it doesn't use fire.

First, heat the milk in the microwave (500W for about 1 minute). When it's about human skin, put this and tiramisu mix in a large bowl and mix.


Stir for about 2 minutes and the dough will thicken. From here, stir for another 2-3 minutes while embracing the air.


It's OK if the dough gets stuffy. Put half the amount in a container and sprinkle half of the cocoa powder on the surface with a tea strainer. Then pour the rest of the dough over it, wrap it in plastic wrap, and put it in the refrigerator. Let it cool and harden for an hour and a half to two hours.



Once hardened, sprinkle the rest of the cocoa powder on top and you're done! Except for the chilling time, the cooking time is about 10 minutes, so it's super easy.


When I try to eat it ... fluffy! The richness of the milk and cheese melts in your mouth. Even though it was just mixed and chilled, the taste was solid tiramisu!



It's a little lighter and easier to eat than regular tiramisu, and it's not heavy as a dessert after a meal. It contains plenty of crisp and bitter cocoa powder, so the taste is crisp and you won't get tired of it.


If you like, add a sponge cake soaked in coffee for a more authentic tiramisu. For advanced users, try arranging it!

◆ How to make creme brulee

Next, I will make a creme brulee. Click here for the contents in the bag.

・ One bag of creme brulee mix (70g (2.47oz))
・ 1 bag of sugar (10g (0.35oz))


What you prepare yourself is "milk 320ml (10.82us fl oz)". This uses fire instead of microwave, but don't worry, it's not difficult at all.

First, put the creme brulee mix and milk in a pot and mix until there are no lumps.



Next, heat the pan over medium heat and stir so that the bottom does not burn. After that, the pot is soaked in cold water to cool it, so it is convenient to fill the bowl with water. Warm for 4 to 5 minutes and turn off the heat when the edges of the pot are fluffy.



Soak the bottom of the pot in the water for about 20 seconds and mix gently again. When it cools properly, pour it into a container and put it in the refrigerator. Let it cool and harden for 1-2 hours.




When it hardens, sprinkle the attached sugar just before eating and you're done! Even if you don't burn it with a burner, it will look like a casonade.



What a mess this is ...! It crumbles on the tongue and spreads the creamy richness and sweetness of the gentle egg. The crunchy sugar on the teeth accentuates the texture. It's pretty authentic ...!



Children should be careful as both tiramisu and creme brulee contain a little Western liquor. It may be a good dessert to enjoy at home after a meal at night. Recommended for herbal tea and wine.

In addition, although the product says that it is for 3 to 4 people, the impression is that if you divide it by 4 people, 1 serving will be slightly less. If you want to eat well, you may want to keep it for about 3 people!