"Eat Mala Soup" sold at each KALDI Coffee Farm store (excluding some stores). The price is 415 yen (tax included).
This is a versatile seasoning that combines dried shrimp, pine nuts, and star anise. The spiciness of Hua Jiao and chili peppers is addictive. It is an original product of KALDI.
The scent of appetizing spices spreads as soon as the lid is opened. Various flavors are combined in an exquisite balance, and the more you chew, the richer the flavor will exude.
The flavor and spiciness of the Chinese pepper that gradually strengthens is nice! The point is that it is relatively easy to eat due to its gradual spiciness.
You can also enjoy the texture of ingredients such as dried shrimp and pine nuts. If you put it on white rice or tofu as it is, you can easily enjoy "Taiwanese style". It looks delicious even if you add it to chilled Chinese noodles or somen noodles ...!
It is also recommended to add a little mayonnaise to make a dip sauce! Mayo's mellow richness exquisitely alleviates the spiciness, so I think it's easy to eat even for those who say, "It's too spicy as it is ...".
KALDI "Eat Mala Soup" that you can enjoy various menus depending on the arrangement. It's delicious enough to flatten a bottle in 3-4 days. By all means when you see it!