"Sakura Whip Latte" and "Sol Beige Sakura & Strawberry" are on sale from February 21st at each Cafe de Clie store.
Sakura Whip Latte is a hot drink that combines milk with the original Sakura flavor of Cafe de Clie. Finished with whipped cream with cherry paste. The price is 390 yen.
Sol Beige Sakura & Strawberry is a cup of frozen drink that combines cherry flavor and milk with strawberry jam that goes well with it. The salted cherry blossoms are the accent of the taste. The price starts from 440 yen.
The dessert menu "Chiffon Cake of Cherry Blossoms" is a dish that combines a soft and light chiffon cake with a smooth whipped cream. It is topped with a cherry-flavored sauce. The price is 400 yen.
The food menu "Toast Sand Nichinan Dori no Chicken Gobo" is a Nichinan Dori Toast Sandwich that is entwined with kinpira gobo with a crispy texture such as gobo, carrot, bamboo shoots, and lotus root, and sweet soy sauce peculiar to Kyushu. Shichimi pepper is used as an accent, and you can enjoy the spicy taste. The price is 440 yen.