Cheese fondue toast
Cheese melty! Easy horse, cheese fondue toast.
Material
( 1 serving )
|
|
milk |
1 tablespoon |
Corn soup base |
About 1/2 tbsp |
Melting cheese |
2-3 sheets |
Bread (thick slices) |
1 sheet |
pepper |
Appropriate amount |
parsley |
as you like |
I want to eat on a holiday morning! Introducing "Cheese Fondue Toast" which is simple but very delicious.
■ How to make
1. Put milk (1 tbsp) and corn soup base (about 1/2 tbsp) in a heat-resistant container and microwave (500 W) for 30 seconds.
2. Add the torn cheese (2 to 3 pieces) and lentin for another 30 seconds.
Add cheese and lentin again
3. Make a notch with a knife in the bread (preferably thick slices). Be careful not to penetrate to the bottom as it is a work to create a space for pouring cheese! After making a notch, pull it lightly by hand to make a gap.
4. Mix pepper with cheese sauce and stuff it in bread. After baking with a toaster, "Cheese fondue toast" is complete! Very easy!
It melts when baked, so it's okay if it looks a little ugly
Melting cheese on crispy toast. It's irresistible for cheese lovers!
It is also attractive that you can make it roughly by the amount, even if you do not measure it exactly with a tablespoon. It seems that if you have a lot of corn soup, you will get a cohesive sauce, and if you have a little corn soup, you will get a smooth sauce. You can sprinkle parsley on it if you like.
This is a corn soup with a lot of cheese.
Cheese fondue toast that you want to relax on a holiday morning. Try it!