Daimaru Tokyo Store "Winter Bakery Award"
What is the "really delicious winter bread" that the bakery chooses?

At the Daimaru Tokyo store, "really delicious winter bread" was announced, which was actually tasted and selected by bakery shop baker and sales staff.

Participating stores are Paul Bocuse, Ginza Kimuraya, Maison Kaiser, Cara Aurelia, and PAUL. Of the 25 types of bread, 5 types from each store, the one that received the highest evaluation for its deliciousness and cost performance and was selected for the "Bakery Award" was Cara Aurelia's "Chicken Tokinoko White Stew Hamburger". It was (324 yen).

This is a bread made by wrapping chicken hamburger steak in a chewy dough. It is finished with plenty of this white stew with cheese fondue sauce.

Cara Aurelia "Chicken Tokinoko White Stew Hamburger"
First place is this white stew hamburger with chicken

The second place was Paul Bocuse's "Mille-feuille Brulee tailoring of walnuts and maple" (216 yen). Moist maple bread with fragrant walnuts. With Brulee tailoring, you can enjoy the bittersweet sweetness.

Paul Bocuse "Walnut and Maple Millefeuille Brulee Tailoring"
Paul Bocuse's sweets bread is second

The third place is "An butter whip" (226 yen) from the Ginza Kimuraya family. A sweet bread made by wrapping red beans and butter whipped cream in dough.

Ginza Kimuraya "An butter whip"
3rd place bean paste whip

In addition, Maison Kaiser's "Deli Speccan" (302 yen) with cinnamon scent was selected in 4th place, and PAUL's "Pain au Fromage" (410 yen) with plenty of cheese was selected in 5th place.

Maison Kaiser "Delispecan", PAUL "Pain au Fromage"
Delicepecan (left), Pain au Fromage (right)