KIRPHEBON] I want to try it at least once! A collection of too-stylish June limited edition tarts!
All image sources are taken from the official website.

I want to try it at least once!

A

collection of overly fashionable June tarts

. Spring, summer, fall, and winter, each season's seasonal fruit is used to make tarts from KIRFEBBON. They are gorgeous and beautiful to look at, and there are many attractive products available. Be sure to try the flavors that are only available in June!

Peach Tart

KIRPHEBON] I want to try it at least once! A collection of too-stylish June limited edition tarts!

*Please check the official store for availability and product details.

Price:
piece Main body: 940 yen
Eat-in: 1,034 yen (tax included) / To go: 1,015 yen (tax included)
whole (25cm) Main body: 9,400 yen
Eat-in: 10,340 yen (tax included) / To go: 10,152 yen (tax included)
whole (21cm) Main body: 6,950
eat-in: 7,645 yen (tax included) / To go: 7,506 yen (tax included)
whole (17cm) Main body: 5,050 yen
eat-in: 5,555 yen (tax included) / To go: 5,454 yen (tax included)
whole (15cm) Main body: 4,120 yen
eat-in: 4,532 yen (tax included) / To go: 4,532 yen (tax included) To go: 4,449 yen (tax included)

Sales period: June 16 to the end of August (Fukuoka store will start selling from July 1)

This tart is a buttery kneaded pie filled with custard cream and topped with sweet, juice-rich seasonal peaches. It looks gorgeous and is perfect for tea time or dessert time. Please enjoy the seasonal flavor.

Apple mango and yogurt mousse tart

KIRPHEBON] I want to try it at least once! A collection of too-stylish June limited edition tarts!

Price:
piece Main body: 850 yen
Eat-in: 935 yen (tax included) / To go: 918 yen (tax included)
whole (25cm) Main body: 8,500 yen
Eat-in: 9,350 yen (tax included) / To go: 9,180 yen (tax included)

Sales period: Scheduled for sale from June 1 to the end of June

The dense fruit flesh is filled with plenty of juice and The tart combines a rich, rich-tasting apple mango with a smooth yogurt mousse. The juicy mango and creamy mousse go well together on the tongue. The sweetness and texture of the banana sandwiched between the mango mousse and the orange flavors added as a finishing touch accentuate the sweetness of the mango mousse.

Kiwi fruit and apple mousse tart

KIRPHEBON] I want to try it at least once! A collection of too-stylish June limited edition tarts!

Price:
piece Main body: 870 yen
Eat-in: 957 yen (tax included) / To go: 939 yen (tax included)
whole (25cm) Main body: 8,700 yen
Eat-in: 9,570 yen (tax included) / To go: 9,396 yen (tax included)

Sales period: Scheduled for sale from June 1 to end of July (sales suspended from July 9 to 15)

The tart is decorated with sweet and juicy kiwi fruit all over the tart, and combined with a fresh aromatic mousse accented with the crunchy texture of apples. Please buy it to add color to your dining table.

Tropical Fruit Tart

KIRPHEBON] I want to try it at least once! A collection of too-stylish June limited edition tarts!

Price:
piece Main body: 950 yen
Eat-in: 1,045 yen (tax included) / To go: 1,026 yen (tax included)
whole (25cm) Main body: 9,500 yen
Eat-in: 10,450 yen (tax included) / To go: 10,260 yen (tax included)
whole (21cm) Main body: 6,950
eat-in: 7,645 yen (tax included) / To go: 7,506 yen (tax included)
whole (17cm) Body: 5,050 yen
eat-in: 5,555 yen (tax included) / To go: 5,454 yen (tax included)
whole (15cm) Body: 4,120 yen
eat-in: 4,532 yen (tax included) / To go: 4,532 yen (tax included) To go: 4,449 yen (tax included)

Sales period: Scheduled to be available from June 1 to the end of August

This tart is made with coconut-flavored custard cream and decorated with pineapple, papaya, mango, banana and other fruits to create a tart full of tropical flavor. The brightly colored fruits are a feast for the eyes, making it a perfect dessert for parties and special occasions. It is a luxurious treat that adds color to any summer occasion.

Lemon Tiramisu

KIRPHEBON] I want to try it at least once! A collection of too-stylish June limited edition tarts!

Price:
piece Main body: 900 yen
Eat-in: 990 yen (tax included) / To go: 972 yen (tax included)
whole (25cm) Main body: 9,000 yen
Eat-in: 9,900 yen (tax included) / To go: 9,720 yen (tax included)

Sales period: Scheduled for sale from June 1 to end of July (sales suspended from July 9 to 15) (Discontinued from 7/9 to 7/15)

The original tiramisu tart combines the acidity of lemon and mellow mascarpone cream, two perfect companions. The smooth taste of the mascarpone cream is complemented by the refreshing aroma of lemon and the savory aroma of the hazelnut cream spread on the tart. It looks elegant and is a perfect dessert for tea time or special occasions. It is also a great gift.

Apricot and Banana Baked Cheese Tart

KIRPHEBON] I want to try it at least once! A collection of too-stylish June limited edition tarts!

Price:
piece Main body: 870 yen
Eat-in: 957 yen (tax included) / To go: 939 yen (tax included)
whole (21cm) Main body: 7,830 yen
Eat-in: 8,613 yen (tax included) / To go: 8,456 yen (tax included)

Sales period: Scheduled for sale from June 1 to the end of June

Caramelized A slow-baked baked baked cheesecake tart with bananas and walnuts, decorated with apricots. The moist cheesecake combines well with the sweetness of bananas, the texture of walnuts, and the aroma of sweet and sour apricots. The tart is decorated with a large sunflower. This cake is sure to please as a gift or for entertaining on special occasions.

Weekend Citron Tart

KIRPHEBON] I want to try it at least once! A collection of too-stylish June limited edition tarts!

Price:
piece Main body: 800 yen
Eat-in: 880 yen (tax included) / To go: 864 yen (tax included)
whole (25cm) Main body: 8,000 yen
Eat-in: 8,800 yen (tax included) / To go: 8,640 yen (tax included)

Sales period: June 1 to June 15

"Weekend Cake with your loved one Weekend Citron is a traditional pastry popular in France as "a cake to eat with your loved ones on weekends. At Quilfévon, the tart is made by pouring a glass au citron (lemon icing) over a gently sweetened honey pound and decorated with a generous amount of lemon. How about this for a teatime treat with family or close friends?

Melon and milk mousse tart - orange flavor

KIRPHEBON] I want to try it at least once! A collection of too-stylish June limited edition tarts!

Price:
piece Main body: 980 yen
Eat-in: 1,078 yen (tax included) / To go: 1,058 yen (tax included)
whole (25cm) Main body: 9,800 yen
Eat-in: 10,780 yen (tax included) / To go: 10,584 yen (tax included)

Sales period: Scheduled to run from 6/1 to the end of July (sales will be suspended from 7/9 〜(Sales will be suspended from 7/9 to 7/15)

This tart is a smooth milk mousse layered with orange custard and decorated with a generous amount of melon. The refreshing orange flavor enhances the good match between the melon and milk mousse. It looks beautiful and adds color to your tea time or dessert time. It is recommended as a sweet treat for special occasions or as a gift.

Orange Mousse and Macadamia Chocolate Tart

KIRPHEBON] I want to try it at least once! A collection of too-stylish June limited edition tarts!

Price:
piece Main body: 840 yen
Eat-in: 924 yen (tax included) / To go: 907 yen (tax included)
whole (25cm) Main body: 8,400 yen
Eat-in: 9,240 yen (tax included) / To go: 9,072 yen (tax included)

Sales period: Scheduled for June 1 through the end of June

Orange mousse and Chocolate ganache, the perfect combination of flavors, and decorated with two colors of cream. The texture of macadamia nuts mixed into the tart dough and the mandarin orange jam spread in between accentuate the flavor.

2024 Deep Steamed Kikugawa New Tea Tart from Kikugawa, Shizuoka Prefecture

KIRPHEBON] I want to try it at least once! A collection of too-stylish June limited edition tarts!

Price:
piece Main body: 720 yen
Eat-in: 792 yen (tax included) / To go: 777 yen (tax included)
whole (25cm) Main body: 7,200 yen
Eat-in: 7,920 yen (tax included) / To go: 7,776 yen (tax included)

Sales period: Scheduled for June 1 through the end of June

Mellow and rich in The tart features deep steamed green tea with a mellow and rich flavor, and tea leaves made using a method originated in Enshu. This green tea tart consists of a crunchy sable filled with green tea, a green tea and white chocolate batter, and a cream filled with green tea. This is a dish that allows you to fully enjoy the rich flavor of Enshu green tea. *Using "deep steamed Kikugawa tea" registered under the Geographical Indications (GI) protection system.


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