Kimuraya "Jumbo Mushi Cake with Coffee Milk"

A new product from the Kimuraya "Jumbo Mushi Cake" series, "Jumbo Mushi Cake with Coffee Milk," was released on July 1. This Mushi Cake is made with Hokkaido milk and has a mild, milky coffee milk flavor. 398 calories per piece.

The Jumbo Mushi Cake, which comes in seasonal flavors from time to time, is available in a coffee milk flavor. ...... You just have to try it!

I tried "Jumbo Mushi

Cake Coffee Milk"

I bought it at a certain supermarket in Tokyo. The price was 118 yen (tax not included).



From the moment you open the bag, it already smells like coffee milk! It doesn't smell like flavoring, but rather has that nostalgic smell of the moment you open the lid of the coffee milk bottle at a public bath and bring it to your mouth. Real coffee milk is in there...!


Take a bite and...mmmm...! The aromatic coffee flavor and bitterness spreads along with the moist texture of the coffee milk. The gentle sweetness and mild milkiness that gently accompanies it. The fact that it is not too sweet is also a favorable impression! Although it no longer has the "egginess" of the well-known Jumbo Mushi Cake (plain), it is so delicious that you won't feel lonely at all!


Jumbo

Mushi-Cake with Coffee Milk" chilled

! Actually, this is a product that tastes great chilled, so I tried it both in the refrigerator and in the freezer.


The Jumbo Mushi Cake chilled in the refrigerator was cooler but still had the same soft and fluffy texture, and the moist mouth feel was a little more pleasant. The presence of the coffee was more pronounced than the sweetness and milkiness of the cake. Personally, I prefer this to eating it at room temperature!

On the other hand, if you eat the jumbo Mushi cake chilled (frozen) in the freezer after taking it out of the freezer for a few minutes, you can enjoy the firmer texture of the frozen center and the cool, melt-in-your-mouth texture on your tongue. It tastes just like coffee-flavored iced cake, so if you can wait a little longer, please try chilling it in the refrigerator or freezer before eating.