Starbucks New

Food Mochiri Balls Matcha & Pumpkin

Milk Review

Starbucks (Starbucks) will be selling a new food called "Mochiri Balls Matcha & Pumpkin Milk". It will go on sale on September 27. The price is 370 yen (tax included). The En-Eating editorial staff tried the new item ahead of others!

Mottochiri

Balls Matcha & Pumpkin Milk Review "Mottochiri Balls Matcha & Pumpkin Milk Review" is a bite-sized baked cake of matcha and pumpkin with a fun, chunky texture. The matcha (100%) and pumpkin used in the pumpkin milk cream are grown in part with manure made from recycled Starbucks coffee bean grounds.


The cups depict the recycling of coffee grounds. The design was solicited from partners (Starbucks staff) all over Japan.


The dough of the Mochiri Ball is quite soft, and when you bite into it, it is so soft and chewy. ...... What's so chewy? The more you chew, the softer and softer they become . Much stickier than you would imagine. ......



Inside is a cream filling. The soft dough is combined with the thick, sweet cream, and it's delicious! It has a sweet taste, but it's not too sweet, so it's good for a cup of coffee or a small snack. The mochi is sticky (because you chew it well?), so a cup is quite satisfying. Maybe it is because it is sticky (or because it is chewy?), but eating a cup of it is quite satisfying! This is a product that both adults and children can enjoy. How about having them as an autumn snack?


See related article here: Starbucks New Foods: The Second Fall Season "Pumpkin Basque Cheesecake" and "Marron Pound Cake" etc.