Nenrin-ke will release "De la Chocolat Ginza" as a limited item for the Valentine's Day season. This specialty chocolate baumkuchen is baked to "Ginza quality.

Nenrin-ke

"De la Chocolat Guinza" Limited Edition for Valentine's Season

Nenrin-ke will release "De la Chocolat Guinza" on January 12, 2023 as a limited edition product for the Valentine's season.

De la Chocolat

GINZA

De la Chocolat GINZA is a specialty chocolate baumkuchen made with Nenrinke's signature chocolat balm, poured with a thick layer of sweet chocolate from Belgium, the chocolate capital of the world. The dough is made from Mount Baum Brownie, which Nenrinke bakes only in winter. It is made with century-old cocoa from Ferklein Switzerland, which has been handed down for a century, and cacao mass, the essence of chocolate, and baked slowly for a long time.

The chocolate is then dressed up with crispy pearl chocolates for a Valentine's Day look. The texture is also accented. The flavor that overflows from every cut is like a "chocolate terrine in a baumkuchen.

The price is 1,674 yen (tax included).

Sold at: Nenrin-ke stores:
Ginza Main Store, Daimaru Tokyo Store, Seibu Ikebukuro Store, Sogo Yokohama Store, Hankyu Umeda Store, JR Tokyo Station Store (Hanagataya Tokyo), JR Shinagawa Station Store, Haneda Airport Terminal 1 Store, Haneda Airport Terminal 2 Store, online store
Sales period: January 12 - February 18, 2023 (Online store will be open from January 5 to February 10, 2023)