A new chocolate "Kanade" has appeared at Ginza Senbiya and Patisserie Ginza Senbiya. It is on sale in limited quantities from January 13th.
The selling price is 1,728 yen (tax included), and the content is 4 pieces. A fruit-based chocolate that expresses the changing seasons of spring, summer, autumn, and winter. Ingredients and chocolates that match the characteristics of each fruit are combined to create a three-dimensional and profound taste. Details are as follows.
"Phrase de Bois (Spring)" is a parted fluy that contains the fragrant phrase de boa, the acidity of the red fruits of Madagascar cacao, and the umami of condensed strawberries. It is a chocolate that spreads the scent of strawberries in the mouth.
"Mirtile (summer)" is a gorgeous sour ruby cacao and Madagascar cacao. A fruity grain with the gorgeous aroma and acidity of berries extracted from rich cassis and black tea of Miltille.
"Apricot Jin Xuan Tea (Autumn)" is Taiwanese tea with a mellow and melty peach scent, strong cacao bitterness, and apricot boiled down to the limit and condensed acidity. It is a chocolate that brings a long finish composed of three layers.
"Yuzu mandarin (winter)" is spicy Ghanaian cacao, fragrant yuzu, and the refreshing aroma and spiciness of Chinese pepper. Fresh tangerine part damand. Two-layer tailoring with a tangerine scent that stimulates the tongue and nasal passages.
The stores that handle it are as follows.
・ GINZA SEMBIKIYA Ginza Main Store Fruit Shop ・ GINZA SEMBIKIYA Shinjuku Store (Keio Department Store, Goodwill Street)
・ Ginza Senbiya Tsukiji Store ・ Patisserie Ginza Senbiya Ecute Akabane Store ・ Patisserie Ginza Senbiya GINZA SIX Store ・ New Style Ginza Senbiya Roppongi Hills Store ・ Patisserie Ginza Senbiya Tokyo Gift Palette Store ・ Ginza Senbiya Online Shop