A total of six Obon sweets from AEON's sweets series "Select Sweets" will be on sale. The six items include "Luxury Parfait of Ibaraki Earl's Melon," "Luxury Parfait of Japanese Giant Peach," "Luxury Japanese White Peach Flesh Petal Tart," "Deluxe Pudding A La Mode," "Bigiri! Tiramisu", and "Summer Tart Assortment".

Select Sweets "Luxurious Japanese white peach pulp petal tart

Aeon's sweets series "Select Sweets" will offer a total of six Obon sweets, including parfaits made with luxurious seasonal fruits such as melon and grape, and tarts and tiramisu perfect for sharing with the whole family during Obon. The six Bon sweets on offer include: "Luxurious Ibaraki Earl's Melon Parfait," "Luxurious Japanese Giant Peach Parfait," "Luxurious Japanese White Peach Flesh Petal Tart," "Deluxe Pudding A La Mode," "BIG! Tiramisu" and "Summer Tart Assortment" will go on sale sequentially from August 10.

Luxurious Parfait of Ibaraki Earl's Melon

Melon mousse is squeezed with refreshing crushed melon jelly and topped with Ibaraki-produced Earl's melon pulp, creating a luxurious parfait that allows you to taste melon everywhere you eat. Priced at 298 yen (excluding tax, same as below). (In the Chugoku, Shikoku, and Kinki areas, melons from Kochi Prefecture are used.

Select Sweets "Luxury Parfait of Ibaraki Earl's Melon

Luxurious parfait with domestic grape

This is a luxurious parfait of grapes with grape mousse squeezed with refreshing crushed grape jelly and topped with seasonal domestic grape grapes, so you can taste grapes everywhere you eat. The price is 298 yen.

Select Sweets "Luxurious parfait of domestic grape

Luxurious Japanese white peach pulp petal tart

A savory tart dough filled with crème d'amande is filled with white peaches from the Tohoku region, and mangoes are placed in the center to represent flower petals. A mango is placed in the center to represent the petals of a flower. The product is also topped with grosseilles to add an overall festive touch, with the hope that it will remain a memorable part of the Bon Festival. Priced at 1,280 yen. 15 cm in diameter.

Deluxe pudding a la mode

A hearty pudding a la mode topped with pudding and mandarin orange, pineapple, kiwi, and strawberry dice. The pudding topping is a hard, sweet egg pudding that goes well with the refreshing fruit, and the strawberry jelly is prepared in the bottom layer so that the flavor changes all the way to the bottom. It is also a large size weighing over 350g (12.35oz), so it is a recommended sweet to share with family members on a tray, or to enjoy alone as a luxurious treat. The price is 498 yen.

BIG Ri! Tiramisu

A large volume tiramisu. The coffee syrup soaked into the bottom layer of coffee jelly and cocoa sponge has a bitter taste, and combined with the sweetness of the tiramisu cream and cappuccino mousse on top, the overall taste is well-balanced. The price is 798 yen.

Summer Tart Assortment

Four types of tarts are included: Mont Blanc tart made with Italian chestnuts, mango tart topped with mango pulp, honey lemon tart baked with lemon slices, and original tart topped with refreshing Shine Muscat sauce and white peach pulp. This seasonal tart set can be shared with everyone in the family. The price is 598 yen.