Kyodo Nyugyo will release "Kyoto Uji Matcha Pudding. The pudding is made from "pure Kyoto-produced Uji matcha," a blend of matcha grown and processed entirely in Kyoto Prefecture by a 10th generation tea master at a long-established tea farm that has been in Uji-Tawaracho, the birthplace of Japanese tea for 250 years.

Kyodo Nyugyo will release "Kyoto Uji Matcha Pudding" on May 2. It will be sold at supermarkets and convenience stores for a limited time. The price is 118 yen (excluding tax).

Kyoto Uji Green Tea Pudding

Kyoto Uji Matcha Pudding is a pudding made from "pure Kyoto Uji matcha," a blend of matcha grown and processed entirely in Kyoto Prefecture by a 10th generation tea master at a long-established tea farm in Uji-Tawaracho, the birthplace of Japanese tea for 250 years. The pudding has the aroma of matcha green tea brewed in Japan, and the original bitterness and texture of matcha green tea. The pudding is colored only with matcha ingredients, without using any coloring agents.

Pudding Series with Local Special Ingredients

The "Regional Committed Ingredient Pudding" series was born out of Kyodo Dairy's efforts to visit production areas, learn about the thoughts of producers, and disseminate information about regional committed ingredients in order to connect the primary industry (agriculture and livestock), the tertiary industry (retail), and consumers.