Lotte will release "Fluffy Petit Cake [Vanilla & Chocolate]," a cake with a fluffy texture, on April 5. The product contains 8 pieces and is expected to sell for around 270 yen (tax included).

Fluffy Petit Cake [Vanilla & Chocolate].

These petit cakes are fluffy, gentle, and easy to eat. The secret to the light texture is the "fluffy whip method," which focuses on the whipping of eggs, the ingredient used to make the cake.

Compared to the existing "Fluffy Petit Cake" series, the amount of eggs used in the batter has been increased, resulting in an even more fluffy texture. The use of vanilla bean seeds from Madagascar in the cream and other changes to the overall balance have resulted in a more elegant taste.

In a survey of students studying in the pastry course at Hattori Nutrition College (Tokyo), which was conducted in the course of quality improvement, more than 90% of the students answered that the pastry was "delicious. According to Lotte research. Percentage of 32 students attending the pastry course at Hattori Nutrition College (Tokyo) who answered "very tasty" or "somewhat tasty.